Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes
1 can cream of mushroom soup
1/2 c. milk
1 small onion

Preparation

Potatoes can be sliced and cooked in water on top of stove until almost done to cut down on oven time.
Slice potatoes and onions thick.
Add milk to mushroom soup.
Pour layer of potatoes and onions in buttered casserole alternately with soup.
Bake 1 hour at 300\u00b0.
Add paprika, if desired.
Also parsley flakes.