Blue Ribbon Teriyaki - cooking recipe

Ingredients

2 lb. lean beef, cut into 1-inch cubes
1 large can button mushrooms
1 large can chunk pineapple
1 bottle catsup
1/4 c. salad oil
1/2 c. wine vinegar
1 Tbsp. Worcestershire powder
1/4 c. soy sauce
10 drops Tabasco
2 Tbsp. lemon juice
1 Tbsp. garlic salt
1 Tbsp. onion powder

Preparation

Place beef cubes, mushrooms and pineapple chunks alternately onto skewers.
Marinate for 30 minutes in the following sauce and then broil, basting with the sauce.