Swiss Tagliarini - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. vegetable oil
1 tsp. salt
3/4 onion, chopped
1 clove garlic, minced
3/4 c. chopped green pepper
1 (1 lb.) can tomatoes
1 (10 oz.) can whole kernel corn and liquid
1 (7 oz.) can pitted ripe olives, drained and halved
1 (8 oz.) pkg. noodles

Preparation

Brown meat in hot oil.
Stir in remaining ingredients (except noodles).
Cover.
Cook about 25 minutes, stirring occasionally. Uncover and cook 10 to 15 minutes more.
Cook noodles and drain. Add to mixture before serving.
(Stir in grated cheese, if desired.)
Makes 4 to 6 servings.