Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3 eggs, beaten
2/3 c. cooking oil (1/3 c. for bread, 1/3 c. for skillet)
1 c. buttermilk
1 c. cream-style corn (8 oz. can)
1 large hot pepper, chopped
1/2 large bell pepper, chopped
1 c. sharp cheese, grated

Preparation

Mix the corn bread part; add all other ingredients, except cheese and 1/3 cup oil.
Put this 1/3 cup oil in large skillet and add half of corn bread mixture.
Cover with half the grated cheese; put the remaining corn bread in next and sprinkle with remaining cheese.
Bake in 375\u00b0 oven until golden brown and bread is done, about 45 to 60 minutes.