Raisin Pie - cooking recipe

Ingredients

1 qt. boiling water
1 lb. raisins
1 egg
1 c. sugar
3 Tbsp. sifted flour
2 Tbsp. vinegar
cinnamon to taste

Preparation

Cook 1 quart boiling water and raisins 15 or 20 minutes.
Beat egg, sugar, flour, vinegar and cinnamon.
Add to boiling mixture. Cook until thick.
Bake in 2 crusts.
Makes 2 pies.