Rice Pudding - cooking recipe

Ingredients

1 c. water
1 qt. milk
4 eggs, beaten
1 tsp. vanilla
cinnamon
3/4 c. rice
4 Tbsp. butter
1/2 c. sugar
1/2 c. raisins (optional)

Preparation

Cook rice in water for 7 minutes.
Add milk and butter, then cook 1 hour on low heat.
Add eggs, sugar, vanilla and if desired, raisins.
Put in serving dish and sprinkle with cinnamon.