Homemade Peach Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 stick butter
1 (32 oz.) can sliced peaches

Preparation

Preheat oven to 350\u00b0 to 375\u00b0.
Take milk and sugar and mix together for thickening.
Then take 1/2 stick butter and dissolve and pour into the thickening.
Pour thickening into large baking pan.
Take the peaches and stir into thickening.
Take the other 1/2 stick of butter and cut over the mixture.
Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes or until crust is golden brown.