Divinity - cooking recipe

Ingredients

1 jar marshmallow cream
1/3 c. water
1 2/3 c. sugar
1 c. pecans

Preparation

Pour marshmallow cream into mixing bowl.
In heavy saucepan, bring sugar and water to a boil, then cook at medium heat until soft ball stage.
Pour mixture into marshmallow cream slowly while stirring.
Beat by hand until candy forms peaks.
Add pecans and spoon out on waxed paper.