Shrimp Mousse - cooking recipe

Ingredients

2 (6 oz.) cans small cocktail shrimp
1 can tomato soup
3 Tbsp. chopped celery (approximately 3 to 4 stalks)
1/2 c. chopped onions
2 (4 oz.) bricks cream cheese
2 pkg. Knox unflavored gelatine

Preparation

Slightly oil 1 mold or Bundt cake pan.
Set aside.
Cook shrimp, soup and cream cheese (until smooth) over medium heat. Remove from fire.
Add celery and onions.
Stir.
Melt gelatine in water per package directions.
Add to shrimp mixture.
Pour into mold.
Refrigerate.