Impossible Pecan Pie - cooking recipe

Ingredients

1 1/2 c. chopped pecans
3/4 c. milk
3/4 c. light or dark corn syrup
1/4 c. margarine
1 1/2 tsp. vanilla
4 eggs
3/4 c. packed brown sugar
1/2 c. Bisquick

Preparation

Heat oven to 350\u00b0.
Grease 9-inch pie plate.
Sprinkle pecans in plate.
Beat remaining ingredients until smooth (1 minute with hand beater).
Pour into plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
Cool.