Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. semi-sweet bits
7 oz. jar marshmallow
1 c. nuts
1 tsp. vanilla

Preparation

Combine first 3 ingredients in saucepan and boil 5 minutes. Remove from heat; stir in bits until melted.
Add rest of ingredients until blended.
Pour into 13 x 9-inch greased pan. Chill.