Flank Steak - cooking recipe

Ingredients

3/4 c. oil
1/4 c. honey
1/4 c. soy sauce
2 Tbsp. wine vinegar
2 Tbsp. chopped green onion
1 large clove garlic, minced
1 1/2 tsp. ginger

Preparation

Marinate steak 24 hours at room temperature.
Cook on grill or in broiler about 7 minutes a side (well done or crispy on the outside).