Crab Cakes - cooking recipe

Ingredients

3 (16 oz.) cans jumbo lump crabmeat
3 c. mayonnaise
3 c. bread crumbs
3 egg whites
3 Tbsp. Parmesan cheese
1 tsp. Old Bay seasoning

Preparation

Beat egg whites until stiff.
Fold in mayonnaise.
Stir in bread crumbs, Parmesan cheese and Old Bay seasoning.
Shape mixture into 4-ounce cakes and pan-fry until golden brown.