Chicken Cheese Soup - cooking recipe

Ingredients

1 c. diced carrots
1/2 c. diced green pepper
1/2 c. diced chopped onion
1/2 c. flour
3 c. Velveeta cheese
1 Tbsp. basil
salt to taste
2 1/2 c. chicken, boned and cubed or 1 whole chicken
1 c. white wine or beer
1 c. diced potatoes
1/2 c. diced celery
3 c. chicken broth
2 c. milk
1 Tbsp. parsley
1/4 Tbsp. paprika
2 Tbsp. lemon herb
1/2 c. sour cream

Preparation

Cook vegetables until tender in
4 to 5 tablespoons butter or broth.
Add chicken broth and pepper and simmer for 30 minutes. Blend flour, milk, cheese and parsley into a smooth sauce and add to broth.
Cook, stirring, until thick and bubbly.
Add remaining ingredients.