Maple-Glazed Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings, skinned
3/4 c. maple syrup
1/2 chili sauce
1 small onion, diced
2 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/4 to 1/2 tsp. dried crushed red pepper

Preparation

Cut off wingtips and discard; cut wings in half at joint. Stir together syrup and next 5 ingredients; reserve 1 cup mixture and chill.\tPlace chicken in a heavy-duty zip-top plastic bag; pour remaining syrup mixture over chicken.\tSeal and chill 4 hours, turning chicken occasionally.
Remove chicken from marinade, discarding marinade.
Grill chicken, without grill lid, over medium-high (350\u00b0 to 400\u00b0) for 30 minutes or until done, turning and basting occasionally with reserved 1 cup syrup mixture.
Yields 8 appetizer servings.