Country Fries - cooking recipe

Ingredients

3 medium potatoes, diced
1 small onion, chopped
1 yellow squash, chopped
1 small bell pepper, chopped
salt and pepper to taste

Preparation

In large skillet, pour 2 tablespoons leftover bacon drippings or cooking oil.
Turn heat up to high.
Dump in all of the ingredients; salt and pepper to taste.
Once everything starts frying well, turn heat to medium or medium-low.
Cover with lid and let cook 25 to 30 minutes.
Must be stirred, flipped or turned frequently.