Chicken And Dumplings - cooking recipe

Ingredients

1 stewer or fryer
1 diced carrot
1 diced potato
parsley flakes
salt
pepper
garlic salt
1 (8 oz.) pkg. wide noodles

Preparation

Cook chicken in seasoned water until tender.
Remove.
Cool. Debone then return to broth.
Add carrot and potato; cook until tender.
Then add noodles and top with the uncooked dumplings spooned on dumplings