Tortilla Torte(Mexican) - cooking recipe

Ingredients

10 to 12 flour tortillas
12 oz. milk chocolate chips
3 c. sour cream
1/2 c. confectioners sugar

Preparation

Melt chocolate chips over low heat.
Stir in 2 cups of sour cream.
Cool.
Lay 1 tortilla on a plate and spread with chocolate mixture.
Repeat until all tortillas are used.
Top last layer with sour cream, mixed with 1/4 cup powdered sugar.
(Can be frozen at this point.)
Before serving, top with whipping cream and shaved chocolate or toasted almonds.
Makes 8 to 10 servings. This makes an elegant looking dessert, especially as an ending to a Mexican meal.
Nobody can tell that the thin pastry layers are tortillas.