Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1/3 c. all-purpose flour
1/3 c. butter or margarine
1 c. finely chopped pecans

Preparation

Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter; beat with electric mixer until smooth.
Spoon into a greased 2-quart shallow casserole.
Combine brown sugar, flour, 1/3 cup butter and pecans; sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 10 servings.