Baked Pork Chops - cooking recipe

Ingredients

2 Tbsp. prepared mustard
1/4 c. vinegar
1/2 c. pineapple juice
1/2 c. brown sugar

Preparation

Bring sauce to boil over low heat.
Mix well.
Pour over 6 large (1 to 1 1/2-inch thick) pork chops and marinate overnight in refrigerator.
Bake uncovered at 300\u00b0 until meat is tender.