Oven Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine or butter
2/3 c. Bisquick (Original)
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. cut up fryer chicken

Preparation

Heat oven to 425\u00b0.
Melt margarine in rectangular pan, 13 x 9 x 2-inches, in oven.
Mix Bisquick, paprika, salt and pepper; coat chicken.
Place skin side down in pan.
Bake 35 minutes.
Turn; bake about 15 minutes or until done.
Makes 6 servings.