Norwegian Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. ground pork
1/2 c. seasoned breadcrumbs
3/4 c. hot water
2 eggs
1 pkg. onion soup mix
1 tsp. Worcestershire sauce

Preparation

Mix together all ingredients in a large bowl. Then roll into small balls.
Brown meatballs in deep skillet until done. Then make a brown gravy and cook together with meatballs.
Serve over rice. Bake at 350\u00b0 for 1 hour.