Pecan Pie - cooking recipe
Ingredients
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3 eggs
1/2 c. sugar
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans
1/4 c. butter, melted
Preparation
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Beat eggs.
Add sugar, syrup, salt, vanilla and butter.
Line pie pan with crust.
Put pecans in layer.
Add mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
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