Pecan Pie - cooking recipe

Ingredients
    3 eggs
    1/2 c. sugar
    1 c. corn syrup
    1/8 tsp. salt
    1 tsp. vanilla
    1 c. pecans
    1/4 c. butter, melted
Preparation
    Beat eggs.
    Add sugar, syrup, salt, vanilla and butter.
    Line pie pan with crust.
    Put pecans in layer.
    Add mixture.
    Bake at 350\u00b0 for 50 to 60 minutes.

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