Breakfast Bake - cooking recipe

Ingredients

1 lb. ham (thick sliced) or 1 lb. sausage, drained well
approximately 6 slices bread, buttered on both sides
10 eggs
2 c. milk
1 tsp. dry mustard
salt and pepper to taste
1 c. grated cheese

Preparation

In a 9 x 13-inch pan, put in your bread (buttered on both sides).
Then in large mixing bowl, add your eggs, milk, dry mustard and salt and pepper to taste.
Sprinkle grated cheese. Then pour mixture over your ham or sausage.