Carrot Pudding * - cooking recipe

Ingredients

6 carrots
2 eggs
1/2 c. brown sugar
1 tsp. baking powder
1/4 lb. melted butter
3/4 c. flour

Preparation

Cook and mash carrots; add all the other ingredients.
Put in greased 8 or 9-inch square baking pan.
Bake at 325\u00b0 for 1 hour. Can be doubled.