Mom'S Apricot Crisp - cooking recipe

Ingredients

1 large can apricots
1 1/2 Tbsp. Minute tapioca
1 c. sugar
1 c. flour
1 stick butter or margarine
1 egg, beaten

Preparation

Pour apricots (juice and all) in an oblong Pyrex dish. Sweeten to taste.
Sprinkle with tapioca. Dot with butter and let set 30 minutes.