Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns (Food Club; Southern)
2 cans cream of chicken soup
2 (8 oz.) containers sour cream
2 c. grated cheese
1/4 c. minced onion or finely chopped onion

Preparation

Mix all ingredients in large bowl and place in a 13 x 9 Pyrex pan. Bake at 350\u00b0 in oven for 1 hour.