Upside-Down Pumpkin Pie - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 (12 oz.) can evaporated milk
3 eggs, well beaten
1 box Pillsbury yellow cake mix with pudding
1 c. chopped walnuts
1 c. melted butter or oleo (I use one stick of each)

Preparation

In large bowl, mix first 7 ingredients.
Pour into 9 x 13-inch baking dish.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the mixture.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip or whipped cream.
Freezes well.