Ingredients
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4 medium onions, sliced
2 Tbsp. margarine
1 1/2 c. water
1/8 tsp. pepper
1/8 tsp. dried thyme leaves
1 bay leaf
2 (10 1/2 oz.) cans condensed beef broth
1/4 c. grated Parmesan cheese
4 slices French bread, toasted
1 c. shredded Swiss cheese
Preparation
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Cover onions and cook in butter in a 3-quart saucepan over low heat, until tender, about 20 to 30 minutes.
Add water, pepper, thyme, bay leaf and broth.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Remove bay leaf.
Set oven control to broil.
Place 1 slice toasted bread in each of 4 ovenproof bowls. Pour in onions and broth; top with Swiss cheese.
Sprinkle with Parmesan cheese.
Place bowls on cookie sheet.
Broil with tops of bowls about 5 inches from heat, just until the cheese is melted and golden brown.
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