Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 12 oz. pkg. semi sweet chocolate
1 c. chopped nuts
1 7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Combine margarine, sugar, milk in a 2 1/2 qt. saucepan.
Bring to a full rolling boil, stirring constantly.
continue boiling 5 minutes over medium heat; stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add marshmallow cream, nuts, and vanilla.
Beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature.