Cranberry Salad - cooking recipe

Ingredients
    1 (12 oz.) pkg. cranberries
    2 c. sugar
    1 c. Tokay red seedless grapes, cut up
    1 1/2 c. pecans, chopped
    1/2 pt. whipping cream
    1 1/2 c. marshmallows, cut up (large ones cut up work best)
Preparation
    Chop up cranberries; place in colander and place in bowl. Pour sugar over cranberries; let drain overnight.
    (Discard juice in bowl.)

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