Cranberry Salad - cooking recipe
Ingredients
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1 (12 oz.) pkg. cranberries
2 c. sugar
1 c. Tokay red seedless grapes, cut up
1 1/2 c. pecans, chopped
1/2 pt. whipping cream
1 1/2 c. marshmallows, cut up (large ones cut up work best)
Preparation
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Chop up cranberries; place in colander and place in bowl. Pour sugar over cranberries; let drain overnight.
(Discard juice in bowl.)
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