Caramelized Pineapple(Servings: 8) - cooking recipe

Ingredients

1 medium pineapple
1/4 c. brown sugar

Preparation

Cut pineapple in half.
With a sharp grapefruit knife, cut pulp from shell without damaging the shell.
Cut pineapple pulp into 1-inch cubes.
In a skillet over medium heat, toss cubes with brown sugar until caramelized.
Serve in hollowed out pineapple shell.