Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
12 oz. can milk
3 (6 oz.) pkg. chocolate chips
10 oz. pkg. mini marshmallows
1/2 c. butter
1 tsp. vanilla
2 c. chopped nuts

Preparation

Mix sugar and milk in large, heavy saucepan.
Slowly bring to a boil and boil for 8 minutes.
Remove from heat; add butter, chocolate chips and marshmallows.
Mix until chips and marshmallows are melted.
Add vanilla and nuts; blend.
Spread in large ungreased pan and let cool.
Cut into bite size pieces.