Mexican Salad - cooking recipe

Ingredients

1/2 lb. ground beef
2 medium tomatoes
1 large head lettuce
1 medium onion
1 (10 oz.) corn chips
1 (15 oz.) can kidney beans
1 (10 oz.) pkg. Cheddar cheese

Preparation

Saute beef until brown; drain. Drain and rinse beans. Chop tomatoes and onion; tear lettuce into bite size pieces.
Combine all ingredients. Toss well. Serve at once. Serves 10 to 12.