Freeze Punch - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 large pkg. lemon jello
1 large pkg. orange-pineapple jello
1 (48 oz.) can unsweetened pineapple juice
ginger ale
7-Up

Preparation

Bring to a
boil sugar and water.
Remove from heat and add both packages
of jello.
Then stir in pineapple juice and add 2 cans
of
water.
Freeze.
Remove
from
freezer 4 hours before serving.
Add ginger ale or 7-Up.