Yeast Bread - cooking recipe

Ingredients

3 3/4 c. warm water
3 pkg. dry yeast
6 Tbsp. sugar
6 Tbsp. margarine
2 eggs
4 to 5 tsp. salt
10 c. flour

Preparation

Mix yeast and water in large bowl.
Add the rest of the ingredients except flour.
Stir.
Add 5 cups flour and stir.
Add rest of flour and stir real good.
Seal, burp and let stand until seal pops off.
Grease and flour hands and divide into 3 loaves. Cover with a towel.
Let stand 40 minutes.
Time varies depending on how many loaves you are making.
You can make bread, doughnuts, dinner rolls, sweet rolls, cinnamon rolls or tea rings.
Bake at 350\u00b0 in a preheated oven until golden brown.