Fruit Swirl Coffee Cake - cooking recipe

Ingredients

3 c. Bisquick
1/2 c. sugar
1/4 c. melted margarine
1/2 c. milk
3/4 tsp. vanilla
3/4 tsp. almond extract
2 eggs

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Mix all ingredients.
Beat vigorously for 30 seconds.
Place 2/3 of the batter in pan, spreading evenly. Add 1 can cherry, apricot or blueberry pie filling, spreading over the batter. Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm (1 cup powdered sugar and 1 to 2 tablespoons milk).