Chicken Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
1/2 c. mayonnaise or salad dressing
6 slices bread, cubed
2 beaten eggs
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 can undiluted cream of mushroom soup

Preparation

Combine first 5 ingredients.
Put 1/3 of bread cubes in bottom of pan, then chicken mixture, then rest of cubes.
Pour a mixture of 2 beaten eggs and 1 1/2 cups of milk over chicken and bread. Refrigerate 4 hours or more.