Sourdough Bread Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
1 pkg. yeast
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Mix 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water; then add 1 package yeast.
Put in jar with lid on. Refrigerate 3 to 5 days.
Take out and feed the following:
3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Mix well; add to starter, let stand out of refrigerator 8 to 12 hours.
Take out 1 cup to make bread and return mixture to refrigerator.
Keep in refrigerator 3 to 5 days and feed again.