Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. butter Crisco shortening
1 1/2 c. granulated sugar
2 3/4 c. all-purpose flour
1/4 tsp. salt
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix all but last 2 ingredients together.
Roll into small balls.
Mix together 2 tablespoons sugar and cinnamon.
Roll balls in the cinnamon sugar.
Bake at 400\u00b0 for 8 to 10 minutes.