Hot Chicken Dish - cooking recipe

Ingredients

1 (7 oz.) box croutons
2 lb. chicken, skinned, boned and cut into chunks
1 onion, chopped
3 stalks celery, chopped
1 small green pepper, chopped
1/2 c. margarine
1 can cream of chicken soup
1 can cream of celery soup
1 can water

Preparation

Saute onion, celery and green pepper in the margarine.
Add the soups and water to pan; stir.
Heat until hot.
In a greased 9 x 13-inch pan, arrange chicken chunks.
Then pour over the croutons, the mixture of sauteed ingredients and soups.
Cover with foil and bake in a 350\u00b0 oven for 1 hour.
Remove foil; bake an additional 30 minutes.