Impossible Coconut Pie - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
3 eggs
2 Tbsp. self-rising flour
1 1/3 c. sugar
1 stick oleo
1 (17 oz.) pkg. coconut

Preparation

Add all ingredients into a blender.
Blend at high speed for 1/2 minute. Remove and add coconut.
Pour mixture into 2 well-buttered and floured glass Pyrex pie plates (9-inches).
Bake in 325\u00b0 oven for 40 to 50 minutes.
Let stand for 1 hour or longer.