Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
3 eggs
3 c. self-rising flour
3 c. sliced yellow apples
1 1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix in order given.
Pour into a greased Bundt pan. Bake at 325\u00b0 about 1 hour and 20 minutes.