Chicken Casserole - cooking recipe

Ingredients

1 bag Pepperidge Farm dressing
1 can mushroom soup
1 can chicken soup
1 stick margarine
1 c. chicken broth
1 whole chicken, cooked and picked off the bones

Preparation

Mix margarine and dressing. Put 1/2 in bottom of a 9 x 13 dish. Place chicken on top of dressing mixture. Pour soups and chicken broth over chicken. Put the remaining dressing on top. Bake at 350\u00b0 for about 30 minutes or until golden brown.