Jam Bars - cooking recipe

Ingredients

3/4 c. butter or oleo
1 c. packed brown sugar
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. quick oats
3/4 c. raspberry jam

Preparation

Grease 8 or 9-inch micro-safe dish.
Cream shortening and sugar.
Add all but jam and blend well.
Press one-half mixture into dish.
Micro 4 minutes.
Spread jam over baked mixture. Crumble rest of mix over jam and press lightly.
Micro an additional 6 minutes.
Cool and cut into small bars (32).