Black Beans And Rice Salad - cooking recipe

Ingredients

2 c. cooked rice, cooled to room temperature
1 c. canned black beans
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese (optional)
1 Tbsp. minced parsley
1/4 c. light Italian dressing
1 Tbsp. lime juice
lettuce leaves

Preparation

Combine the rice, beans, tomatoes, cheese (if desired) and parsley in large bowl.
In a cup, whisk the dressing and lime juice; pour over the rice mixture; toss lightly.
Serve on lettuce. Serves 4.