15 Minute Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) can chicken
1 can chicken cream soup
1 c. diced celery
1/2 c. nuts
1/2 tsp. salt
1/2 c. onion
1/4 tsp. pepper
3/4 c. mayonnaise
3 hard-boiled eggs, sliced
2 c. crushed potato chips

Preparation

Combine chicken, celery, onion, nuts, salt, pepper, mayonnaise and 1 cup of potato chips. Put in casserole. Put remaining chips on top. Pour on soup and egg slices. Bake at 450\u00b0 for 15 minutes.