Breakfast Sausage Casserole - cooking recipe

Ingredients

1 pkg. Jimmy Dean sausage, cooked and drained
16 eggs, beaten
2 1/2 c. milk
1 c. shredded Cheddar cheese or Velveeta
1 tsp. salt
pepper to taste
Lawry's salt to taste
1 tsp. (approximate) mild white horseradish or dried mustard
croutons

Preparation

Grease a large glass pan; layer bottom with croutons.
Top with crumbled sausage and cheese.
Combine eggs, milk and seasonings; pour over croutons, sausage and cheese.
Refrigerate overnight.
Bake for 30 minutes at 325\u00b0.