Brandied Cranberry Sauce - cooking recipe

Ingredients

1 bag Ocean Spray fresh cranberries
2 c. sugar
6 Tbsp. brandy or cognac
1/2 c. sugar

Preparation

Pour the fresh, cleaned cranberries into a shallow 9 x 13-inch pan in a single layer.
Sprinkle 2 cups sugar over the berries; do not stir.
Cover tightly with aluminum foil and bake at 350\u00b0 for 1 hour.
Cool to room temperature.
Uncover and pour the brandy or cognac over berries.
Sprinkle an additional 1/2 cup sugar over all and stir well.
(Eliminate 1/2 cup sugar if you prefer it tart.) This keeps in the refrigerator \"forever.\"