Sauce For Basting - cooking recipe

Ingredients

1/2 c. orange marmalade
1/4 c. A.1. sauce
1/2 c. catsup
chicken
garlic salt

Preparation

Sprinkle chicken generously with garlic salt; set on rack in foil-lined, shallow baking pan.
Baste chicken with sauce.
Bake at 400\u00b0 for 1 hour.
Turn and baste during baking.